By Tom Santorelli Chef Charles Laurent Bakes Sinfully Delicious Desserts Charles Laurent left Paris for New York City to chase his American Dream. He landed his first job as a door mannequin at Abercrombie on Fifth Avenue, where he was scouted by a major fashion agency. Soon, he was walking the catwalk for some of the top fashion ateliers in the world, including the MT Costello runway at New York Fashion Week. But his real...